Baked Brie With Roasted Garlic Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350���F (175���C).
• STEP 2.Cut the top off a head of garlic to expose the cloves.
• STEP 3.Drizzle the garlic with olive oil and wrap it in aluminum foil.
• STEP 4.Place the wrapped garlic on a baking sheet and bake in the preheated oven for about 45 minutes, or until the cloves are soft and golden.
• STEP 5.Remove the garlic from the oven and let it cool slightly.
• STEP 6.Increase the oven temperature to 400���F (200���C).
• STEP 7.Place the wheel of brie on a baking sheet lined with parchment paper.
• STEP 8.Carefully remove the roasted garlic cloves from the head and arrange them on top of the brie.
• STEP 9.Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
• STEP 10.Remove from the oven and let cool for a few minutes before serving.

Cooking Tips

• Serve the baked brie with roasted garlic with slices of baguette or your favorite crackers.
• You can also add a drizzle of honey or a sprinkle of fresh herbs, such as thyme or rosemary, for extra flavor.
• If you don't have a wheel of brie, you can use a round of camembert cheese instead.

Storage and Serving

• This baked brie is best served warm, straight out of the oven.
• If you have leftovers, store them in an airtight container in the refrigerator.
• To reheat, warm the brie in the oven until the cheese is melted and gooey again.