Baked Bean Sausage Pasta Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, cook the sausages over medium heat until browned. Remove from the skillet and slice into bite-sized pieces.
• STEP 4.In the same skillet, sauté the onion and garlic until softened.
• STEP 5.Add the sliced sausages, baked beans, tomato sauce, and cooked pasta to the skillet. Stir well to combine.
• STEP 6.Transfer the mixture to the greased baking dish and sprinkle with grated cheese.
• STEP 7.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• You can use any type of sausages you prefer, such as Italian sausages or smoked sausages.
• Feel free to add some vegetables like bell peppers or mushrooms for extra flavor and nutrition.
• If you like it spicy, add some chili flakes or hot sauce to the dish.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the oven or microwave until heated through.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the oven or microwave until heated through.
• Serve the Baked Bean Sausage Pasta Bake hot as a main dish or as a side dish with a salad or garlic bread.