Baked Autumn Fruit Compote Recipe

Name: Baked Autumn Fruit Compote Recipe
Total time: 55 min
Yield: 6
Cuisine: French

Recipe By Taste

Make the most of seasonal fruits with this tasty fruit compote.

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55minstotal

10minsPrep

45minsCook

ingredients serves

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Ingredients For Baked Autumn Fruit Compote Recipe

3 Oranges
1 Vanilla bean, halved lengthways
1 centimeter 2 small royal gala or pink lady apples, cored, cut wedges
1 bunch Large trimmed rhubarb stalks, cut into 5cm lengths

Nutrition
value

223

calories per serving

8 g Fat1 g Protein37 g Carbs1 g FiberOther

Current Totals

8 g Fat
1 g Protein
37 g Carbs
1 g Fiber

MacroNutrients

Carbs
37 g
Protein
1 g
Fiber
1 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
48 mg
Iron
1 mg
Vitamin A
34 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
38 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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