Baja Fish Tacos Recipe

Ingredients For Baja Fish Tacos Recipe

• 2 pound Fresh or frozen white firm flesh fish fillets, such as cod or red snapper, cut into bite size strips
• Salt
• 4 cup Finely shredded cabbage
• 0.5 cup Chopped green onions
• 0.5 cup Snipped fresh cilantro
• 3 tablespoon White vinegar
• 2 tablespoon Canola oil or vegetable oil
• 1 teaspoon Sugar
• 0.5 teaspoon Kosher salt
• 1.5 cup All purpose flour
• 0.25 cup Cornstarch
• 1 tablespoon Paprika
• 1 teaspoon Baking powder
• 1 cup Beer
• 1 Egg, lightly beaten
• Vegetable oil for deep frying
• 6 inch 12 corn tortillas, warmed
• 2 Avocados, halved, seeded, peeled, and thinly sliced
• 1 Recipe salsa pina or other salsa
• Mexican crema or sour cream
• Lime wedges
• 1 cup Pineapple preserves
• 2 tablespoon Lime juice
• 1 tablespoon Snipped fresh cilantro
• 1 Jalapeno or serrano chile pepper, stemmed, seeded, and finely chopped
• 0.25 teaspoon Salt