Baja fish tacos with all the flavor and fewer calories. Swap out the battered and deep fried for this perfectly seasoned and baked fish with avocado cream sauce.
1.5 pound Halibut mahi mahi or firm white fish of choice
0.5 teaspoon Cumin
1 teaspoon Chili powder
0.5 teaspoon Salt
1 teaspoon Garlic powder
0.25 teaspoon Cayenne
0.5 teaspoon Coriander
Other
12 Corn Tortillas
1 teaspoon Vegetable oil
Salt
0.5 cup Low Fat Sour Cream
0.5 cup Avocado mayonnaise or mayo of choice
0.5 cup Avocado approx 1 large or 2 small avocados
1 tablespoon Lime juice
2 tablespoon Cilantro
0.5 teaspoon Cumin
0.5 teaspoon Garlic powder
1 cup Pico De Gallo
1 cup Shredded green and purple cabbage mixed
Lime juice
Hot sauce
Cilantro
Nutrition value
95
calories per serving
4 g Fat12 g Protein1 g Carbs2 g FiberOther
Current Totals
4 g Fat
12 g Protein
1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
12 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
52 mg
Iron
1 mg
Vitamin A
134 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
1 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
164 mg
Selenium
26 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
