This paleo noodle bowl is fresh, easy, and delicious thanks to spiralized carrot "Noodles. " Inspired by a vietnamese bahn mi sandwich, this noodle bowl recipe is full of tasty ingredients like pork tenderloin, radishes, and cucumber.
1 pound Pork tenderloin, trimmed and cut into bite size pieces
0.25 teaspoon Sea salt
0.25 teaspoon Black pepper
2 cup Vegetable stock
0.5 cup Rice vinegar
1 teaspoon Crushed red pepper
1 tablespoon Honey
0.5 teaspoon Grated fresh ginger
12 ounce Fresh or frozen spiralized carrots
0.25 cup Thinly sliced radishes
0.25 cup Thinly sliced english cucumber
2 tablespoon Snipped fresh cilantro
Nutrition value
312
calories per serving
8 g Fat29 g Protein28 g Carbs5 g FiberOther
Current Totals
8 g Fat
29 g Protein
28 g Carbs
5 g Fiber
MacroNutrients
Carbs
28 g
Protein
29 g
Fiber
5 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
100 mg
Iron
9 mg
Vitamin A
2568 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
6 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
0 mg
Phosphorus
344 mg
Selenium
42 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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