Bagna Cauda Vinaigrette Recipe

Name: Bagna Cauda Vinaigrette Recipe
Total time: 15 min
Yield: 1
Cuisine: Brazilian

Recipe By Food & Wine

Learn how to make Bagna Cauda Vinaigrette.

4.9

12 Rating - Rate

Non Vegdiet

15minstotal

ingredients serve

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Ingredients For Bagna Cauda Vinaigrette Recipe

1 Garlic Clove, Minced
5 Anchovy fillets, minced
Salt
1 teaspoon Mayonnaise
0.25 cup Champagne vinegar
0.75 cup Extra virgin olive oil
2 tablespoon Minced Parsley

Nutrition
value

1720

calories per serving

192 g Fat2 g Protein3 g Carbs1 g FiberOther

Current Totals

192 g Fat
2 g Protein
3 g Carbs
1 g Fiber

MacroNutrients

Carbs
3 g
Protein
2 g
Fiber
1 g

Fats

Fat
192 g

Vitamins & Minerals

Calcium
83 mg
Iron
3 mg
Vitamin A
739 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
27 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
26 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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