Bagara Baingan � Hyderabadi Eggplant Curry Recipe

Ingredients For Bagara Baingan � Hyderabadi Eggplant Curry Recipe

• 4 Small indian eggplants look for something called brinjal or ratna
• Vegetable oil to lightly coat the eggplant
• As required Salt
• 2 teaspoon Coriander powder
• 1 teaspoon Kashmiri chili powder
• 0.5 teaspoon Cumin powder
• 0.25 teaspoon Turmeric powder
• 0.5 teaspoon Kosher salt
• 2 tablespoon Roasted, unsalted peanuts skin removed
• 1 tablespoon Sesame Seeds
• Water to make a paste
• 3 tablespoon Vegetable oil any neutral oil is fine
• 1 teaspoon Cumin seeds
• 0.5 teaspoon Mustard seeds
• 2 teaspoon Garlic ginger paste
• 15 Curry leaves fresh dried isn't worth the bother
• 1 cup Indian hotel gravy recipe link below
• 4 tablespoon Coconut milk
• 2 teaspoon Tamarind paste tamarind paste is not the same as tamarind concentrate
• 1 Small tomatoes quartered