Bacon-Wrapped Stuffed Pork Tenderloin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Butterfly the pork tenderloin by cutting it lengthwise down the center, without cutting all the way through.
• STEP 3.Open up the tenderloin and flatten it with a meat mallet until it is an even thickness.
• STEP 4.Season the inside of the tenderloin with salt and pepper.
• STEP 5.Spread the spinach, feta cheese, and sun-dried tomatoes evenly over the inside of the tenderloin.
• STEP 6.Roll up the tenderloin tightly and secure with kitchen twine.
• STEP 7.Wrap the bacon slices around the tenderloin, overlapping slightly.
• STEP 8.Place the bacon-wrapped tenderloin on a baking sheet and roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
• STEP 9.Remove from the oven and let the tenderloin rest for 5 minutes before slicing.
• STEP 10.Slice the tenderloin into thick slices and serve with your favorite sides.

Cooking Tips

• Make sure to use kitchen twine to secure the rolled-up tenderloin to prevent it from unraveling during cooking.
• If you prefer a crispier bacon, you can broil the tenderloin for a few minutes after roasting.
• Feel free to customize the filling by adding other ingredients such as roasted red peppers or caramelized onions.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the slices in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
• Serve the bacon-wrapped stuffed pork tenderloin as a main dish with roasted vegetables, mashed potatoes, or a side salad.