Bacon Wrapped Sour Cream Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C).
• STEP 2.Season the chicken breasts with salt, pepper, and garlic powder.
• STEP 3.Spread a layer of sour cream on each chicken breast.
• STEP 4.Wrap each chicken breast with 2-3 slices of bacon, securing with toothpicks if needed.
• STEP 5.Place the bacon-wrapped chicken breasts on a baking sheet.
• STEP 6.Bake for 25-30 minutes, or until the bacon is crispy and the chicken is cooked through.
• STEP 7.Remove the toothpicks before serving.
• STEP 8.Serve the bacon wrapped sour cream chicken with your favorite side dishes and enjoy!

Cooking Tips

• You can use boneless, skinless chicken breasts or chicken thighs for this recipe.
• For extra flavor, you can add some grated cheese or chopped herbs to the sour cream before spreading it on the chicken.
• Make sure to check the internal temperature of the chicken with a meat thermometer to ensure it reaches 165掳F (74掳C).

Storage and Serving

• Leftover bacon wrapped sour cream chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350掳F (175掳C) for about 10-15 minutes, or until heated through.
• Serve the chicken with a side of roasted vegetables, mashed potatoes, or a fresh salad.