Bacon Wrapped Smoked Fatty Recipe

Cooking Directions

• STEP 1.Preheat your smoker to 225°F.
• STEP 2.In a bowl, mix together ground meat, cheese, and your choice of seasonings.
• STEP 3.Form the mixture into a log shape and wrap it with bacon slices, securing with toothpicks.
• STEP 4.Place the bacon-wrapped log onto the smoker and cook for 2-3 hours, or until the internal temperature reaches 160°F.
• STEP 5.Remove from the smoker and let it rest for a few minutes before slicing and serving.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• You can use any ground meat of your choice, such as beef, pork, or turkey.
• Feel free to add additional ingredients like diced onions, garlic, or herbs for extra flavor.
• Soak the toothpicks in water for 15 minutes before using to prevent them from burning during cooking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the slices in a preheated oven at 350°F for about 10 minutes.
• Serve the Bacon Wrapped Smoked Fatty as an appetizer, main dish, or as part of a sandwich or burger.