Bacon-Wrapped Shrimp With Passion Fruit Mustard Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a small bowl, mix together the passion fruit juice, Dijon mustard, honey, and salt.
• STEP 3.Wrap each shrimp with a slice of bacon and secure with a toothpick.
• STEP 4.Brush the bacon-wrapped shrimp with the passion fruit mustard mixture.
• STEP 5.Grill the shrimp for 2-3 minutes per side, or until the bacon is crispy and the shrimp is cooked through.
• STEP 6.Remove from the grill and serve hot as an appetizer.

Cooking Tips

• Soak the toothpicks in water for 15 minutes before using to prevent them from burning on the grill.
• If you don't have access to fresh passion fruit juice, you can use store-bought passion fruit juice or concentrate.
• For an extra kick of heat, add a pinch of cayenne pepper to the passion fruit mustard mixture.

Storage and Serving

• Bacon-Wrapped Shrimp with Passion Fruit Mustard is best served hot off the grill.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the shrimp in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through.
• Serve as an appetizer with toothpicks for easy serving and enjoy!