Bacon Wrapped Chipotle Shrimp Kabobs Recipe

Cooking Directions

• STEP 1.Preheat your grill or broiler to medium-high heat.
• STEP 2.Wrap each shrimp with a slice of bacon and secure with a toothpick.
• STEP 3.Sprinkle the shrimp with chipotle seasoning and place them on the grill or under the broiler.
• STEP 4.Cook for 2-3 minutes per side, or until the bacon is crispy and the shrimp is cooked through.
• STEP 5.Remove from heat and serve hot.

Cooking Tips

• Soak the toothpicks in water for 10-15 minutes before using to prevent them from burning on the grill or broiler.
• You can also marinate the shrimp in the chipotle seasoning for extra flavor.

Storage and Serving

• Serve the kabobs hot as an appetizer or main dish.
• You can store any leftovers in an airtight container in the refrigerator for up to 3 days.