Bacon-Wrapped Pork Tenderloin With Honey-Almond Green Beans Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Season the pork tenderloin with salt, pepper, garlic powder, and paprika.
• STEP 3.Wrap the seasoned pork tenderloin with bacon slices, securing them with toothpicks.
• STEP 4.Heat a skillet over medium-high heat and sear the bacon-wrapped pork tenderloin until browned on all sides.
• STEP 5.Transfer the pork tenderloin to a baking dish and roast in the preheated oven for about 20-25 minutes or until the internal temperature reaches 145°F (63°C).
• STEP 6.While the pork tenderloin is roasting, prepare the honey-almond green beans.
• STEP 7.Heat a separate skillet over medium heat and add the green beans, honey, and almonds.
• STEP 8.Sauté the green beans until they are tender-crisp and the almonds are lightly toasted, about 5-7 minutes.
• STEP 9.Season the green beans with salt and pepper to taste.
• STEP 10.Serve the bacon-wrapped pork tenderloin with the honey-almond green beans on the side.
• STEP 11.Enjoy!

Cooking Tips

• Make sure to season the pork tenderloin generously to enhance its flavor.
• If the bacon slices are not staying in place, you can use kitchen twine to secure them.
• For extra flavor, you can marinate the pork tenderloin in a mixture of your favorite herbs and spices before wrapping it in bacon.
• To check the doneness of the pork tenderloin, use a meat thermometer to ensure it reaches the recommended internal temperature.
• Feel free to add some crushed red pepper flakes to the green beans for a hint of spiciness.

Storage and Serving

• Leftover bacon-wrapped pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork tenderloin in the oven at 350°F (175°C) until warmed through.
• The honey-almond green beans are best served fresh, but any leftovers can be stored in the refrigerator for up to 2 days.
• To reheat the green beans, simply sauté them in a skillet over medium heat until heated through.