Ingredients For Bacon Wrapped Pork Tenderloin Recipe
4 tablespoon Dry white wine
2 tablespoon Soy sauce
1 teaspoon Onion powder
1 teaspoon Garlic powder
1 pound Pork tenderloin, trimmed
6 Slices bacon
Black pepper
Nutrition value
335
calories per serving
7 g Fat50 g Protein5 g Carbs< 1 g FiberOther
Current Totals
7 g Fat
50 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
50 g
Fiber
0 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
26 mg
Iron
9 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
11 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
510 mg
Selenium
82 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment