Bacon Wrapped Pork Tenderloin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Season the pork tenderloin with salt, pepper, and any other desired spices.
• STEP 3.Wrap the seasoned pork tenderloin with bacon slices, ensuring that the entire tenderloin is covered.
• STEP 4.Place the bacon-wrapped pork tenderloin on a baking sheet or in a baking dish.
• STEP 5.Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
• STEP 6.Remove from the oven and let it rest for 5 minutes before slicing.
• STEP 7.Serve the bacon-wrapped pork tenderloin with your favorite side dishes.
• STEP 8.Enjoy!

Cooking Tips

• Use thick-cut bacon for better coverage and flavor.
• If desired, you can marinate the pork tenderloin in your favorite marinade for added flavor.
• For a crispier bacon, broil the pork tenderloin for the last 2-3 minutes of cooking.
• Make sure to let the pork tenderloin rest before slicing to allow the juices to redistribute.

Storage and Serving

• Leftover bacon-wrapped pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork tenderloin in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.
• Serve the bacon-wrapped pork tenderloin as a main dish with roasted vegetables, mashed potatoes, or a fresh salad.