Weeknight dinners will never be the same, that's for sure. This bacon-wrapped tenderloin will easily be one of the most popular recipes on your dinner rotation (and it only takes 45 minutes).
Ingredients For Bacon-Wrapped Pork Tenderloin Recipe
0.33000000000000007 cup Apricot or cherry preserves, large pieces cut up
1 teaspoon Red wine vinegar
10 Slices bacon
1 pound 1 pork tenderloin, trimmed
1 tablespoon Olive oil
8 ounce Green beans, trimmed if desired
0.25 cup Reduced sodium chicken broth
2 tablespoon Honey
0.25 teaspoon Salt
0.25 cup Sliced almonds, toasted
Nutrition value
276
calories per serving
13 g Fat30 g Protein7 g Carbs1 g FiberOther
Current Totals
13 g Fat
30 g Protein
7 g Carbs
1 g Fiber
MacroNutrients
Carbs
7 g
Protein
30 g
Fiber
1 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
109 mg
Iron
10 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
6 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
0 mg
Phosphorus
355 mg
Selenium
45 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
