Weeknight dinners will never be the same, that's for sure. This bacon-wrapped tenderloin will easily be one of the most popular recipes on your dinner rotation (and it only takes 45 minutes).
Ingredients For Bacon-Wrapped Pork Tenderloin Recipe
0.33000000000000007 cup Apricot or cherry preserves, large pieces cut up
1 teaspoon Red wine vinegar
10 Slices bacon
1 pound 1 pork tenderloin, trimmed
1 tablespoon Olive oil
8 ounce Green beans, trimmed if desired
0.25 cup Reduced sodium chicken broth
2 tablespoon Honey
0.25 teaspoon Salt
0.25 cup Sliced almonds, toasted
Nutrition value
276
calories per serving
13 g Fat30 g Protein7 g Carbs1 g FiberOther
Current Totals
13 g Fat
30 g Protein
7 g Carbs
1 g Fiber
MacroNutrients
Carbs
7 g
Protein
30 g
Fiber
1 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
109 mg
Iron
10 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
6 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
0 mg
Phosphorus
355 mg
Selenium
45 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
