Bacon-Wrapped Pork Tenderloin Recipe

Our bacon-wrapped pork tenderloin recipe delivers a delicious, double-meat main thatll blow your standard pork tenderloin out of the water. Save a few slices of bacon from sunday brunch for a weeknight supper. By wrapping the cut in bacon and browning it in a cast-iron skillet over the stove before transferring the whole dish to the oven to roast, youre locking in moisture and adding extra flavor with a very minimal work. In the same pan, youll cook fennel and dried apricots, for a sweet side that plays off the bacon, and crisps up nicely thanks to the pan juices. Garnish with fresh dill, if desired.