I love to serve this family-favorite tenderloinmaybe because of the compliments that come with it! When the weather warms up, we grill it instead. Megan Riofski, Frankfort, Illinois.
Ingredients For Bacon-Wrapped Pesto Pork Tenderloin Recipe
10 Bacon Strips
1 Pork Tenderloin
0.25 teaspoon Pepper
0.33333333333333326 cup Prepared Pesto
1 cup Shredded Italian Cheese Blend
1 cup Fresh baby spinach
Nutrition value
28
calories per serving
< 1 g Fat2 g Protein3 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
2 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
37 mg
Iron
1 mg
Vitamin A
978 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
12 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
