Bacon Wrapped Jalapeno Quail Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Cut the jalapeno peppers in half lengthwise and remove the seeds and membranes.
• STEP 3.Stuff each jalapeno half with cream cheese.
• STEP 4.Wrap each stuffed jalapeno with a slice of bacon and secure with a toothpick.
• STEP 5.Season the quail with salt and pepper.
• STEP 6.Place the bacon-wrapped jalapeno quail on a baking sheet.
• STEP 7.Bake for 20-25 minutes, or until the bacon is crispy and the quail is cooked through.
• STEP 8.Remove the toothpicks before serving.
• STEP 9.Serve the bacon-wrapped jalapeno quail as an appetizer or as a main course with your favorite side dishes.

Cooking Tips

• You can adjust the spiciness of the dish by adding more or less jalapeno peppers.
• Make sure to handle the jalapeno peppers with gloves to avoid getting the spicy oils on your skin.
• If you prefer a milder flavor, you can remove the seeds and membranes from the jalapeno peppers.

Storage and Serving

• Leftover bacon-wrapped jalapeno quail can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the quail in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the bacon-wrapped jalapeno quail as an appetizer with a dipping sauce, or as a main course with a side of roasted vegetables or a salad.