This bacon wrapped dijon roast turkey breast is smothered in a sweet and tangy mustard sauce and roasted until perfectly juicy a great alternative to traditional turkey recipes for the holidays
Ingredients For Bacon Wrapped Dijon Roast Turkey Breast Recipe
2 pound Boneless skinless turkey breast
0.33000000000000007 cup Brown sugar
1 tablespoon Olive oil
2 tablespoon Dijon mustard
2 Cloves garlic pressed or finely minced
0.5 teaspoon Salt
0.25 teaspoon Black pepper
7 Slices bacon
Fresh chopped parsley for serving
Nutrition value
321
calories per serving
17 g Fat34 g Protein8 g Carbs< 1 g FiberOther
Current Totals
17 g Fat
34 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
34 g
Fiber
1 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
38 mg
Iron
2 mg
Vitamin A
120 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
1 mg
Phosphorus
288 mg
Selenium
23 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
