Maple Glazed Bacon Wrapped Chicken Breasts Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C).
• STEP 2.Season the chicken breasts with salt and pepper.
• STEP 3.Wrap each chicken breast with 2-3 slices of bacon, securing with toothpicks if needed.
• STEP 4.In a small bowl, mix together maple syrup, Dijon mustard, and garlic powder.
• STEP 5.Brush the maple syrup mixture over the bacon-wrapped chicken breasts.
• STEP 6.Place the chicken breasts on a baking sheet lined with parchment paper.
• STEP 7.Bake for 25-30 minutes, or until the bacon is crispy and the chicken is cooked through.
• STEP 8.Remove the toothpicks before serving.
• STEP 9.Serve the maple glazed bacon wrapped chicken breasts with your favorite side dishes.
• STEP 10.Enjoy!

Cooking Tips

• Make sure to use thick-cut bacon for this recipe to ensure it wraps around the chicken properly.
• If you prefer a spicier flavor, add a pinch of cayenne pepper to the maple syrup mixture.
• For extra caramelization, broil the chicken breasts for a couple of minutes after baking.
• Serve the chicken breasts with roasted vegetables or a fresh salad for a complete meal.

Storage and Serving

• Leftover maple glazed bacon wrapped chicken breasts can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken breasts in a preheated oven at 350掳F (175掳C) for about 10-15 minutes, or until heated through.
• Serve the reheated chicken breasts with a drizzle of maple syrup for added flavor.