Bacon-Wrapped Chestnut-Stuffed Dates Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Cut a small slit in each date and remove the pit.
• STEP 3.Stuff each date with a roasted chestnut.
• STEP 4.Wrap each stuffed date with a slice of bacon and secure with a toothpick.
• STEP 5.Place the bacon-wrapped dates on a baking sheet lined with parchment paper.
• STEP 6.Bake for 15-20 minutes, or until the bacon is crispy.
• STEP 7.Remove from the oven and let cool slightly before serving.
• STEP 8.Serve warm as an appetizer or snack.

Cooking Tips

• You can roast the chestnuts yourself or use pre-packaged roasted chestnuts.
• If the bacon is not crispy enough after baking, you can broil them for a few minutes.
• Make sure to soak the toothpicks in water before using them to prevent them from burning in the oven.

Storage and Serving

• These bacon-wrapped chestnut-stuffed dates are best served warm.
• You can store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place them in a preheated oven at 350°F (175°C) for about 5 minutes, or until heated through.