Bacon-Wrapped Burger With Fried Pickles & Slaw Recipe

Ingredients For Bacon-Wrapped Burger With Fried Pickles & Slaw Recipe

• 12 Slices bacon
• 6 tablespoon Packed brown sugar
• 4 teaspoon Ground coffee
• 1 teaspoon Garlic powder
• 1.5 pound 80 percent lean ground beef
• 3 tablespoon Rice vinegar
• 2 tablespoon Mayonnaise or salad dressing
• 2 teaspoon Sugar
• 1 teaspoon 1/2 asian chili sauce
• 0.5 teaspoon Kosher salt
• 2.5 cup Shredded green cabbage
• 0.5 cup Shredded carrot
• 0.5 cup Thinly sliced red onion
• 0.25 cup Snipped fresh parsley
• Kosher salt
• Ground black pepper
• 6 Sesame seed topped hamburger buns, split and toasted
• 1 Recipe fried pickles
• 1 cup All purpose flour
• 1 cup Yellow cornmeal
• 2 tablespoon Ground black pepper
• 3 cup Sliced pickled vegetables, dill pickles, jalapeno peppers, pepperoncinis, or pitted green olives
• 0.75 cup Buttermilk or sour milk
• Peanut or vegetable oil for deep frying