Bacon-Wrapped Burger With Fried Pickles & Slaw Recipe
Recipe By Better Homes and Gardens
These are the smallest in diameter of all the burger recipes, due to the length of savory bacon strapped around them. The smaller "Kid-sized" (but not mini), burger buns are best.
Ingredients For Bacon-Wrapped Burger With Fried Pickles & Slaw Recipe
12 Slices bacon
6 tablespoon Packed brown sugar
4 teaspoon Ground coffee
1 teaspoon Garlic powder
1.5 pound 80 percent lean ground beef
3 tablespoon Rice vinegar
2 tablespoon Mayonnaise or salad dressing
2 teaspoon Sugar
1 teaspoon 1/2 asian chili sauce
0.5 teaspoon Kosher salt
2.5 cup Shredded green cabbage
0.5 cup Shredded carrot
0.5 cup Thinly sliced red onion
0.25 cup Snipped fresh parsley
Kosher salt
Ground black pepper
6 Sesame seed topped hamburger buns, split and toasted
1 Recipe fried pickles
1 cup All purpose flour
1 cup Yellow cornmeal
2 tablespoon Ground black pepper
3 cup Sliced pickled vegetables, dill pickles, jalapeno peppers, pepperoncinis, or pitted green olives
0.75 cup Buttermilk or sour milk
Peanut or vegetable oil for deep frying
Nutrition value
510
calories per serving
23 g Fat39 g Protein36 g Carbs5 g FiberOther
Current Totals
23 g Fat
39 g Protein
36 g Carbs
5 g Fiber
MacroNutrients
Carbs
36 g
Protein
39 g
Fiber
5 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
534 mg
Iron
6 mg
Vitamin A
937 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
134 mcg
Vitamin B12
1 mcg
Vitamin C
138 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
119 mg
Manganese
1 mg
Phosphorus
613 mg
Selenium
24 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
