Bacon-Wrapped And Stuffed Breakfast Sausage Fatty Recipe

Cooking Directions

• STEP 1.Preheat your grill or smoker to 250°F.
• STEP 2.In a large bowl, combine ground breakfast sausage, breadcrumbs, beaten egg, minced garlic, chopped parsley, salt, and pepper. Mix well.
• STEP 3.Place the sausage mixture onto a sheet of plastic wrap and shape it into a rectangle about 1 inch thick.
• STEP 4.Sprinkle shredded cheese evenly over the sausage mixture.
• STEP 5.Using the plastic wrap, carefully roll the sausage mixture into a log, making sure the cheese is enclosed.
• STEP 6.Wrap the sausage log with bacon slices, slightly overlapping each slice.
• STEP 7.Place the bacon-wrapped sausage log onto the grill or smoker and cook for about 2 hours, or until the internal temperature reaches 160°F.
• STEP 8.Remove from the grill and let it rest for a few minutes before slicing.
• STEP 9.Serve the Bacon-Wrapped and Stuffed Breakfast Sausage Fatty with eggs and toast for a delicious breakfast or brunch option.

Cooking Tips

• You can use any type of cheese you prefer for the stuffing, such as cheddar, mozzarella, or pepper jack.
• If you don't have a grill or smoker, you can also bake the sausage fatty in the oven at 350°F for about 1 hour.
• Make sure to let the sausage fatty rest before slicing to allow the juices to redistribute and prevent them from spilling out.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced sausage fatty in a skillet over medium heat until warmed through.
• Serve the reheated sausage fatty with eggs and toast for a quick and delicious breakfast.