This robust revision of an all-American lunch classic gets heartiness from bacon and extra flavor from onion, sour cream and oregano.Nita Crosby, St. George, Utah.
Ingredients For Bacon-Topped Grilled Cheese Recipe
8 Slices Sourdough Bread
4 Slices part skim mozzarella cheese
2 Large tomatoes, thinly sliced
8 Bacon strips, cooked
4 tablespoon Sour cream
4 tablespoon Finely Chopped Onion
0.25 teaspoon Dried oregano
4 Slices Cheddar Cheese
2 tablespoon Butter, Softened
Nutrition value
21
calories per serving
< 1 g Fat1 g Protein3 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
3 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
20 mg
Iron
1 mg
Vitamin A
766 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
23 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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