Bacon And Tomato Tarte Tatin With Cos Salad Recipe

Cooking Directions

• STEP 1.Preheat the oven to 200°C (400°F).
• STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, sauté the onions until caramelized. Add the tomatoes and cook for a few minutes until slightly softened.
• STEP 4.Roll out the puff pastry and place it over the tomato mixture in the skillet. Tuck the edges of the pastry into the skillet.
• STEP 5.Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.
• STEP 6.Remove from the oven and let cool for a few minutes. Carefully invert the tart onto a serving plate.
• STEP 7.Serve the Bacon and Tomato Tarte Tatin with a side of cos salad dressed with a light vinaigrette.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to cook the bacon until crispy to add a nice crunch to the tart.
• Caramelizing the onions will bring out their natural sweetness and add depth of flavor to the tart.
• You can use any type of tomatoes for this recipe, but cherry tomatoes work particularly well.
• If the puff pastry is not browning evenly, you can brush it with an egg wash before baking.
• The tart can be served warm or at room temperature.

Storage and Serving

• Leftover tart can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the tart in a preheated oven at 180°C (350°F) for about 10 minutes.
• Serve the tart with a fresh cos salad dressed with a light vinaigrette for a complete meal.