I was fortunate to inherit my grandmother’s recipe book, which includes the recipe for this rich and cheesy casserole. I’ve been eating it for years and still can’t get enough.Joseph Sortor, Tampa, Florida.
1.5 pound Boneless Skinless Chicken Breasts, Cut Into 1 Inch Cubes
3 tablespoon Butter
6 Green Onions, Chopped
3 tablespoon All purpose flour
4 cup 2 milk
3 cup Shredded Cheddar Cheese
1.5 cup Shredded swiss cheese
1.5 cup Frozen Peas, Thawed
0.75 teaspoon Pepper
0.5 teaspoon Dried Thyme
Topping
0.75 cup Dry Bread Crumbs
2 tablespoon Butter melted
Nutrition value
618
calories per serving
29 g Fat42 g Protein59 g Carbs5 g FiberOther
Current Totals
29 g Fat
42 g Protein
59 g Carbs
5 g Fiber
MacroNutrients
Carbs
59 g
Protein
42 g
Fiber
5 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
711 mg
Iron
3 mg
Vitamin A
107 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
89 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
96 mg
Manganese
0 mg
Phosphorus
688 mg
Selenium
31 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
