Bacon & Swiss Chicken Sandwiches Recipe

Cooking Directions

• STEP 1.In a bowl, combine the olive oil, garlic powder, paprika, salt, and pepper. Mix well.
• STEP 2.Add the chicken breasts to the bowl and coat them evenly with the marinade. Let them marinate for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat. Grill the chicken breasts for about 6-8 minutes per side, or until cooked through.
• STEP 4.While the chicken is grilling, cook the bacon until crispy. Drain on paper towels.
• STEP 5.Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Then, top each chicken breast with a slice of Swiss cheese and let it melt.
• STEP 6.To assemble the sandwiches, spread mayonnaise on the bottom half of each bun. Top with lettuce, tomato, the grilled chicken breast, and crispy bacon. Place the top half of the bun on top and serve.

Cooking Tips

• You can marinate the chicken overnight for even more flavor.
• If you don't have a grill, you can cook the chicken in a skillet or bake it in the oven.
• Feel free to customize the toppings to your liking. Add avocado, onion, or your favorite sauce.

Storage and Serving

• These sandwiches are best served immediately while the chicken is still warm and the cheese is melted.
• If you have leftovers, store the chicken, bacon, and toppings separately in airtight containers in the refrigerator.
• To reheat, warm the chicken in the microwave or oven and assemble the sandwich with fresh toppings.