Bacon Spinach and Feta Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9-inch pie dish.
• STEP 2.In a skillet, cook the bacon until crispy. Remove from the skillet and drain on paper towels. Crumble the bacon into small pieces.
• STEP 3.In a bowl, whisk together the eggs, milk, salt, and pepper. Stir in the cooked bacon, spinach, and feta cheese.
• STEP 4.Pour the mixture into the prepared pie dish and bake for 35-40 minutes, or until the quiche is set and golden brown on top.
• STEP 5.Allow the quiche to cool for a few minutes before slicing and serving.

Cooking Tips

• You can use pre-made pie crust for convenience, or make your own from scratch.
• Feel free to add other vegetables or cheeses to the quiche, such as mushrooms or cheddar cheese.
• Leftover quiche can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store the quiche in an airtight container in the refrigerator.
• Reheat individual slices in the microwave or oven before serving.
• Serve the quiche with a side salad or fresh fruit for a complete meal.