Bacon Ranch Meatloaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
• STEP 2.In a large bowl, combine ground beef, breadcrumbs, eggs, ranch seasoning mix, diced onions, minced garlic, and chopped parsley. Mix well until all the ingredients are evenly incorporated.
• STEP 3.Transfer the meat mixture to the prepared loaf pan and shape it into a loaf shape.
• STEP 4.Wrap the loaf with bacon slices, tucking the ends underneath the loaf.
• STEP 5.Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (71°C).
• STEP 6.Remove from the oven and let it rest for 5-10 minutes before slicing.
• STEP 7.Serve the Bacon Ranch Meatloaf warm with your favorite sides, such as mashed potatoes and steamed vegetables.

Cooking Tips

• For extra flavor, you can add shredded cheddar cheese to the meat mixture.
• Make sure to use lean ground beef to prevent the meatloaf from becoming too greasy.
• If you prefer a spicier version, you can add some diced jalapenos or a pinch of cayenne pepper to the meat mixture.

Storage and Serving

• Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the slices in a baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through.
• Serve the reheated meatloaf with your favorite condiments, such as ketchup or barbecue sauce.