Bacon Ranch Cabbage Recipe

Cooking Directions

• STEP 1.Start by cooking the bacon in a large skillet until crispy. Remove the bacon from the skillet and set aside.
• STEP 2.In the same skillet, add the cabbage and cook until tender, about 8-10 minutes.
• STEP 3.While the cabbage is cooking, prepare the ranch dressing by combining mayonnaise, sour cream, ranch seasoning, and a splash of vinegar in a bowl.
• STEP 4.Once the cabbage is tender, remove it from the heat and stir in the ranch dressing and crispy bacon.
• STEP 5.Serve the Bacon Ranch Cabbage warm as a side dish or as a main course with some grilled chicken or steak.

Cooking Tips

• For extra flavor, you can add some minced garlic or diced onions to the skillet when cooking the cabbage.
• If you prefer a lighter version, you can use turkey bacon or omit the bacon altogether.
• Make sure to cook the cabbage until it is tender but still has a slight crunch.
• You can make the ranch dressing from scratch or use a store-bought version for convenience.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Bacon Ranch Cabbage warm as a side dish or as a main course with some grilled chicken or steak.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the microwave or on the stovetop until heated through.