Bacon And Potato Hotpot Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside.
• STEP 3.In the same skillet, sauté the onions and garlic until they are soft and translucent.
• STEP 4.Add the sliced potatoes, thyme, salt, and pepper to the skillet. Stir well to combine.
• STEP 5.Pour the chicken broth over the potato mixture and bring to a boil.
• STEP 6.Transfer the mixture to a baking dish and top with the cooked bacon.
• STEP 7.Cover the dish with foil and bake for 30 minutes.
• STEP 8.Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• For extra flavor, you can add grated cheese on top before baking.
• You can use any type of bacon you prefer, such as smoked or maple-flavored.
• If you want a vegetarian version, you can omit the bacon and use vegetable broth instead of chicken broth.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the hotpot in the oven at 350°F (175°C) until warmed through.
• This hotpot can be served as a main dish with a side salad or crusty bread.