Bacon Pimento Cheese Ball Recipe

Cooking Directions

• STEP 1.In a large bowl, mix together cream cheese, shredded cheddar cheese, diced pimentos, mayonnaise, garlic powder, and cayenne pepper.
• STEP 2.Fold in cooked and crumbled bacon until well combined.
• STEP 3.Shape the mixture into a ball and wrap it tightly in plastic wrap.
• STEP 4.Refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Before serving, roll the cheese ball in chopped pecans or additional bacon for added crunch and flavor.
• STEP 6.Serve with crackers, bread, or vegetables.

Cooking Tips

• Make sure the cream cheese is softened before mixing to ensure a smooth and creamy texture.
• For a spicier version, add more cayenne pepper or a few dashes of hot sauce.
• To make ahead, prepare the cheese ball and refrigerate overnight. Roll in toppings just before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Bring the cheese ball to room temperature before serving to allow it to soften slightly.
• Serve with an assortment of crackers, bread, and vegetables for a variety of textures and flavors.