Ingredients For Bacon-Pepper Mac And Cheese Recipe
3 cup Uncooked penne pasta
0.33000000000000007 cup Butter
1 Medium red bell pepper, thinly sliced
4 Medium green onions, sliced
0.25 cup Gold medaltm all purpose flour
0.5 teaspoon Salt
0.25 teaspoon Pepper
1 teaspoon Dijon mustard
2.25 cup Milk
0.5 inch 10 slices packaged precooked bacon, cut into
1 cup Shredded sharp cheddar cheese
4 ounce Muenster cheese, shredded
2 ounce Gruyere cheese, shredded
0.25 cup Progressotm italian style bread crumbs
Nutrition value
819
calories per serving
26 g Fat48 g Protein155 g Carbs10 g FiberOther
Current Totals
26 g Fat
48 g Protein
155 g Carbs
10 g Fiber
MacroNutrients
Carbs
155 g
Protein
48 g
Fiber
10 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
815 mg
Iron
4 mg
Vitamin A
225 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
131 mcg
Vitamin B12
0 mcg
Vitamin C
68 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
158 mg
Manganese
0 mg
Phosphorus
865 mg
Selenium
23 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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