Instead of a traditional burger revamp grilling night with this easy southern-inspired recipe. A freshly sliced peach, basil, and goat cheese balance out the heat of the jalapeno peppers that are in the burgers with a sweet flavor.
Ingredients For Bacon, Peach, And Basil Burgers Recipe
1.5 pound Ground Sirloin
2 tablespoon Chopped pickled jalapeno peppers
1 teaspoon Kosher salt
6 Thick bacon slices
1 Small sweet onion, sliced
0.5 cup Peach chutney
4 ounce Goat Cheese, Softened
6 Hamburger buns, toasted
1 Medium peach, sliced
Nutrition value
129
calories per serving
3 g Fat8 g Protein14 g Carbs3 g FiberOther
Current Totals
3 g Fat
8 g Protein
14 g Carbs
3 g Fiber
MacroNutrients
Carbs
14 g
Protein
8 g
Fiber
3 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
110 mg
Iron
1 mg
Vitamin A
188 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
78 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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