Bacon Onion Spiral Bread Recipe

Ingredients For Bacon Onion Spiral Bread Recipe

• 12 ounce Sliced bacon
• 1.5 cup Finely diced onions
• 3 tablespoon King arthur unbleached all purpose flour
• 0.5 teaspoon Black pepper
• 1 teaspoon Paprika
• 0.75 cup Lukewarm milk
• 2 tablespoon Water
• 2 tablespoon Unsalted butter, softened
• 1 tablespoon Bacon fat
• 1 Large egg
• 2.75 cup King arthur unbleached all purpose flour
• 0.5 cup King arthur white whole wheat flour
• 2 teaspoon Instant yeast or active dry yeast
• 1 teaspoon Salt
• 2 teaspoon Onion powder, optional; for enhanced flavor
• 1 tablespoon 1 large egg, beaten with water, for brushing on the dough