Bacon-Mushroom-Swiss Burger Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, sauté the mushrooms until golden brown. Set aside.
• STEP 4.Season the beef patties with salt and pepper. Grill for about 4-5 minutes per side, or until cooked to your desired doneness.
• STEP 5.During the last minute of grilling, top each patty with a slice of Swiss cheese to melt.
• STEP 6.Assemble the burgers by placing a beef patty on the bottom half of a toasted bun. Top with bacon and sautéed mushrooms. Add any desired condiments, such as lettuce, tomato, and mayonnaise. Place the top half of the bun on the burger.
• STEP 7.Serve the Bacon-Mushroom-Swiss Burgers immediately and enjoy!

Cooking Tips

• For extra flavor, you can season the beef patties with garlic powder or Worcestershire sauce.
• Toasting the buns adds a nice crunch and prevents them from getting soggy.
• Feel free to customize your burger with additional toppings like caramelized onions or avocado slices.

Storage and Serving

• These burgers are best served immediately while they are still hot and the cheese is melted.
• If you have leftovers, store the cooked patties, bacon, and mushrooms separately in airtight containers in the refrigerator.
• To reheat, place the patties in a skillet over medium heat until warmed through. Reheat the bacon and mushrooms in the microwave or on the stovetop.
• When ready to serve, assemble the burgers with fresh buns and toppings.