Ingredients For Bacon And Mushroom Pappardelle Recipe
375 gram Dried pappardelle or fettuccine
4 Short-cut bacon rashers, coarsely chopped
50 gram Butter
500 gram Mushrooms, thinly sliced
300 milliliter Ctn pouring cream
Nutrition value
313
calories per serving
4 g Fat25 g Protein42 g Carbs50 g FiberOther
Current Totals
4 g Fat
25 g Protein
42 g Carbs
50 g Fiber
MacroNutrients
Carbs
42 g
Protein
25 g
Fiber
50 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
28 mg
Iron
12 mg
Vitamin A
185 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
5 mcg
Magnesium
178 mg
Manganese
1 mg
Phosphorus
891 mg
Selenium
2 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
