Bacon Mushroom Mac And Cheese Recipe

Cooking Directions

• STEP 1.Cook the macaroni pasta according to package instructions, then drain and set aside.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
• STEP 3.In the same skillet, sauté the mushrooms until golden brown and tender.
• STEP 4.In a separate saucepan, melt the butter over medium heat. Whisk in the flour to make a roux.
• STEP 5.Gradually whisk in the milk and cook until the mixture thickens.
• STEP 6.Stir in the shredded cheddar cheese and grated Parmesan cheese until melted and smooth.
• STEP 7.Add the cooked macaroni, bacon, and sautéed mushrooms to the cheese sauce. Stir until well combined.
• STEP 8.Serve the Bacon Mushroom Mac and Cheese hot, garnished with chopped parsley.

Cooking Tips

• You can use any type of mushrooms you prefer, such as cremini, button, or shiitake.
• For a vegetarian version, you can omit the bacon and use vegetable broth instead of chicken broth.
• Feel free to add other ingredients like diced onions or garlic for additional flavor.

Storage and Serving

• Store any leftover Bacon Mushroom Mac and Cheese in an airtight container in the refrigerator for up to 3 days.
• Reheat the mac and cheese in the microwave or oven until heated through before serving.
• Serve the mac and cheese as a main course with a side salad, or as a side dish for grilled meats or roasted vegetables.