Name: Bacon Mushroom Mac And Cheese Recipe
Total time: 50 min
Yield: 8
Cuisine: American

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Bacon mushroom mac and cheese-the best macaroni and cheese recipe Pasta, bacon, and mushrooms in a decadent creamy sauce made with sharp cheddar and swiss cheese and topped with crunchy panko breadcrumbs. 

How to make Bacon Mushroom Mac And Cheese Recipe

Amanda Livesay

Crawler

American

<p>Bacon mushroom mac and cheese-the best macaroni and cheese recipe Pasta, bacon, and mushrooms in a decadent creamy sauce made with sharp cheddar and swiss cheese and topped with crunchy panko breadcrumbs. </p>

Non Vegetarian

Small Pasta

Olive oil

Bacon,  Diced

Baby bella mushrooms,  sliced thinly

Butter

Flour

Chicken Broth

Heavy Cream,  Or Milk

Salt And Pepper To Taste

Extra Sharp White Cheddar,  Shredded

Swiss,  shredded

Panko Bread Crumbs

Spray olive oil

Bring a lot pot of salted water to a boil. Cook pasta according to package instructions.

step 1

While pasta is boiling, heat olive oil in a large skillet over medium heat. Add bacon and cook, stirring occasionally, until bacon is cooked and slightly crispy. Using a slotted spoon, remove bacon to a paper towel lined plate to drain. Pour off some of the bacon grease (or all & add a little more olive oil to the pan) and add mushrooms. Cook until mushrooms are browned and soft, about 10 minutes. Set aside.

step 2

In a medium saucepan, melt butter. Whisk in flour until mixture is smooth. Slowly add in chicken broth and cream, whisking the whole time. Continue whisking until the sauce has thickened, about 3 minutes. Remove from heat and stir in cheeses until melted. Season with salt and pepper.

step 3

step 4

Once pasta is al dente, drain and put in large bowl. Add bacon, mushrooms, and cheese sauce and stir to combine. Pour into prepared 9 x 13 pan. Sprinkle panko bread crumbs over the entire pan and spray lightly with olive oil. Bake in preheated oven for 20 minutes or until pasta is bubbly and panko is slightly browned.

step 5

Fake Ginger