Bacon Mushroom Calzones Recipe

Cooking Directions

• STEP 1.In a skillet, cook the bacon until crispy. Remove and drain on paper towels.
• STEP 2.In the same skillet, sauté the mushrooms until golden brown. Remove and set aside.
• STEP 3.Preheat the oven to 400°F (200°C).
• STEP 4.Divide the pizza dough into equal portions and roll each portion into a circle.
• STEP 5.Place a spoonful of cooked bacon and sautéed mushrooms on one half of each dough circle.
• STEP 6.Top with shredded mozzarella cheese and fold the other half of the dough over the filling.
• STEP 7.Seal the edges by pressing with a fork and transfer the calzones to a baking sheet.
• STEP 8.Bake for 15-20 minutes, or until the calzones are golden brown and crispy.
• STEP 9.Serve hot with marinara sauce for dipping.

Cooking Tips

• Make sure to cook the bacon until crispy to add a nice crunch to the calzones.
• You can add other ingredients like onions, bell peppers, or spinach to the filling for extra flavor.
• If you don't have pizza dough, you can use store-bought refrigerated dough or even puff pastry.

Storage and Serving

• Leftover calzones can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the calzones in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the calzones hot as a main dish or cut them into smaller pieces for appetizers.