Bacon Mushroom And Feta Crustless Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and grease a pie dish.
• STEP 2.In a skillet, cook the bacon until crispy. Remove from the skillet and drain on paper towels. Crumble the bacon into small pieces.
• STEP 3.In the same skillet, saut茅 the mushrooms until they release their moisture and become golden brown. Remove from heat and set aside.
• STEP 4.In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 5.Spread the crumbled bacon, saut茅ed mushrooms, and crumbled feta cheese evenly in the greased pie dish.
• STEP 6.Pour the egg mixture over the bacon, mushrooms, and feta.
• STEP 7.Bake in the preheated oven for 30-35 minutes, or until the quiche is set and golden brown on top.
• STEP 8.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use any type of mushrooms you prefer, such as cremini, button, or shiitake.
• Feel free to add other ingredients like spinach, onions, or bell peppers for extra flavor and nutrition.
• If you want a crust, you can use a pre-made pie crust or make your own using a simple recipe.
• Serve the quiche with a side salad or fresh fruit for a complete meal.

Storage and Serving

• This quiche can be served warm or at room temperature.
• To reheat, place a slice in the microwave for about 30 seconds or in a preheated oven at 350掳F (175掳C) for 5-10 minutes.
• You can also freeze the quiche for up to 2 months. Thaw it in the refrigerator overnight before reheating.
• Enjoy the quiche as a main dish for breakfast, brunch, or dinner, or cut it into smaller pieces for appetizers or party snacks.