Bacon Fat Mayonnaise Recipe

Cooking Directions

• STEP 1.In a blender or food processor, combine egg yolks, mustard, vinegar, and salt.
• STEP 2.Blend until well combined.
• STEP 3.Slowly drizzle in the rendered bacon fat while the blender is running.
• STEP 4.Continue blending until the mixture emulsifies and thickens.
• STEP 5.Transfer the bacon fat mayonnaise to a jar or container.
• STEP 6.Refrigerate for at least 1 hour before using.
• STEP 7.Use within 1 week.

Cooking Tips

• Make sure to slowly drizzle in the bacon fat to ensure proper emulsification.
• Use high-quality bacon for the best flavor.
• You can adjust the tanginess by adding more or less vinegar.

Storage and Serving

• Store the bacon fat mayonnaise in the refrigerator.
• Use it as a spread for sandwiches, burgers, or as a dip for fries.
• Bring it to room temperature before using for easier spreading.