Ingredients For Bacon, Leek, And Tomato Macaroni And Cheese Recipe
5 cup Water
8 Slices bacon, cut crosswise into thin strips
1 Package elbow macaroni
1 Package sharp white cheddar cheese, shredded
0.5 Package cream cheese
3 ounce Parmesan cheese, grated, or more to taste
1 tablespoon Salt
0.5 teaspoon Ground black pepper
1 Large leek
Nutrition value
53
calories per serving
< 1 g Fat6 g Protein6 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
6 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
6 g
Fiber
0 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
114 mg
Iron
1 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
99 mg
Selenium
6 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
