Bacon Jam Recipe

Recipe By King Arthur Baking

Whether you call it bacon jam, bacon onion relish, or devil's delight, this sweet, salty, bacon-y spread is outstandingly good. Crisp salty bacon is simmered for hours with onions, maple syrup, brown sugar, and a couple of secret ingredients to create a soft, spreadable jam that's divine on crackers, toast, crostini or bruschetta, fresh vegetables, pita bread, new potatoes the list goes on and on

3.6
27 Rating - Rate
Non Vegdiet
4hr 20minstotal
20minsPrep
Cook

ingredients serves

2
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Ingredients For Bacon Jam Recipe

Nutrition
value
720
calories per serving
22 g Fat11 g Protein106 g Carbs10 g FiberOther

Current Totals

  • 22 g Fat
  • 11 g Protein
  • 106 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    106 g
  • Protein
    11 g
  • Fiber
    10 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    142 mg
  • Iron
    4 mg
  • Vitamin A
    536 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    84 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    17 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    110 mg
  • Manganese
    3 mg
  • Phosphorus
    282 mg
  • Selenium
    20 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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