Bacon & Goat Cheese Stuffed Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C).
• STEP 2.In a skillet, cook the bacon until crispy. Remove from the skillet and drain on paper towels.
• STEP 3.In a bowl, combine the cooked bacon, goat cheese, chopped herbs, salt, and pepper.
• STEP 4.Using a sharp knife, make a slit in each chicken breast to create a pocket. Stuff each pocket with the bacon and goat cheese mixture.
• STEP 5.Season the chicken breasts with salt and pepper.
• STEP 6.Heat some oil in an oven-safe skillet over medium-high heat. Add the chicken breasts and cook for 2-3 minutes on each side, until browned.
• STEP 7.Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let the chicken rest for a few minutes before serving.
• STEP 9.Serve the Bacon & Goat Cheese Stuffed Chicken with your favorite side dishes and enjoy!

Cooking Tips

• Make sure to cook the bacon until crispy to add a nice crunch to the filling.
• Use a sharp knife to create a pocket in the chicken breasts, being careful not to cut all the way through.
• You can use any combination of fresh herbs you like, such as thyme, rosemary, or parsley.
• If you don't have an oven-safe skillet, transfer the chicken to a baking dish before placing it in the oven.

Storage and Serving

• Leftover Bacon & Goat Cheese Stuffed Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350掳F (175掳C) for about 15 minutes, or until heated through.
• Serve the stuffed chicken with a side of roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.