Bacon Ends and Pieces Recipe

Cooking Directions

• STEP 1.Heat a skillet over medium heat and add the bacon ends and pieces.
• STEP 2.Cook the bacon, stirring occasionally, until it becomes crispy and browned.
• STEP 3.Remove the cooked bacon from the skillet and place it on a paper towel-lined plate to drain excess grease.

Cooking Tips

• If the bacon ends and pieces are too fatty, you can trim off some of the excess fat before cooking.
• To make the bacon extra crispy, you can bake it in the oven instead of frying it in a skillet.
• Store any leftover cooked bacon ends and pieces in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store uncooked bacon ends and pieces in the refrigerator in its original packaging or a resealable bag.
• To serve, use the cooked bacon ends and pieces as a topping for salads, soups, or baked potatoes.
• You can also use them as an ingredient in recipes like bacon-wrapped appetizers or bacon-infused sauces.