Bacon, Egg, Spinach And Tuna Salad Recipe

Cooking Directions

• STEP 1.Cook the bacon until crispy and set aside.
• STEP 2.Boil the eggs until hard-boiled, then peel and slice them.
• STEP 3.In a large bowl, combine the spinach, tuna, bacon, and sliced eggs.
• STEP 4.Prepare the dressing by whisking together olive oil, lemon juice, Dijon mustard, salt, and pepper.
• STEP 5.Drizzle the dressing over the salad and toss to combine.
• STEP 6.Serve the salad immediately or refrigerate for later.
• STEP 7.Garnish with additional bacon bits and enjoy!

Cooking Tips

• For extra flavor, you can add cherry tomatoes or avocado slices to the salad.
• Make sure to use fresh spinach for the best taste and texture.
• To save time, you can use pre-cooked bacon or bacon bits.

Storage and Serving

• This salad is best served immediately for maximum freshness.
• If refrigerating, store the dressing separately and add it just before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.