Bacon-Egg English Muffin Recipe

Name: Bacon-egg English Muffin Recipe
Total time: 15 min
Yield: 2
Cuisine: British

Recipe By Taste Of Home

Terry Kuehn of Waunakee, Wisconsin stacks cheese, Canadian bacon and poached eggs on an English muffin to make this appealing eye-opener. Perfect for one, this delicious open-faced sandwich is special enough for guests, too.

4.5

11 Rating - Rate

Non Vegdiet

15minstotal

ingredients serves

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Ingredients For Bacon-Egg English Muffin Recipe

1 tablespoon White Vinegar
2 Large eggs
1 tablespoon Cream cheese, softened
1 English muffin, split and toasted
2 Slices process american cheese
2 Slices canadian bacon

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Nutrition
value

calories per serving

7 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

7 g Fat
7 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
0 g
Protein
7 g
Fiber
0 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
32 mg
Iron
1 mg
Vitamin A
28 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
99 mg
Selenium
21 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.